
All the ingredients, save the absinthe, were put into a large plastic tube, sealed shut, injected with CO2 for the carbonation, and then shaken to perfection. The bartender then took out a chilled glass, and sprayed the inside of it with absinthe while at the same time lighting it on fire. Pour the drink in the glass, give it a brandy cherry, and enjoy!
It had a dark gray color to it; smelled like black licorice, and tasted like lemon. It was delicious.
We had other drinks, but they were bartender's choice, so I couldn't tell you what they were. By the end of the night, we had about five to six drinks. If you want top quality, check out Vessel. [$$$].
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